Temperature Sensor
Pressure Transmitter
Matrix piping, now encountered increasingly in the beverage
industry, converts plant equipment into closed systems that prevent the
operator from looking into his production process. Control instruments and
sensors are integrated into the system to maintain transparency in the
production process. CIP/SIP cleaning and sterilization are on an equal footing
with the actual functionability of instrumentation for applications in the
brewing and beverage industries, in the milk processing industry as well as in
the chemical, pharmaceutical and cosmetic industries.
The trademark VARINLINE® covers
a whole family of control and measuring instruments for meeting CIP and SIP
specifications, i.e. cleanability and sterilizability without dismantling. The
instruments can be cleaned and sterilized without anyresidue in automatic
cleaning and sterilizing process cycles. The heart of in-line control and
measurement is the In-Line Access Unit.
For more information, please visit these links:
Contact:
Karsten Becker
Mail: becker.karsten@tuchenhagen.de
Fax:
+49 - 4155 - 49 2428